The fame of African Red Tea has spread far beyond the borders of South Africa and is firmly established in the international market. In the last five years it has proven so popular that it is currently exported to 135 countries around the globe. The Red Tea plant is one of the few plants that have made the transition from local wild resource to a cultivated crop. It makes a unique beverage with a characteristic sweet flavor. Recent studies have shown that Red Tea is naturally high in Super Oxide Dismutase (SOD), an outstanding antioxidant and a prime preventer of free radical damage. Medical science is only just beginning to discover the many health advantages of African Red Tea and ongoing research confirms that it has many uses and benefits. For infections try Warburgia to support treatment of bacterial, fungal or yeast infections. For headaches, flu, sinusitis and candida, try African Ginger. Use as an adjunct to antibiotic treatment. For chronic respiratory illnesses and or throat, nose and ear-related infections, as an alternative to antibiotic therapy, try pelargonium. For an immune stimulant, stimulant/tonic during stressful times use Sutherlandia. For urinary tract infections and hangovers, try Buchu. To delay the ageing process and begin the fight against free radical destruction, try Rooibos.